Even sauteed cauliflower feels decadant in this cheesy-crunchy baked pasta from Ina Garten. Be careful not to overcook your pasta, as it will continue to cook in the oven.
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samedi 19 novembre 2016
mercredi 24 août 2016
Humble Beginnings
I love Japanese food for its simplicity and ability to meticulously compliment the natural flavor of its ingredients. You could say this is a matter of personal taste, but Japan has an undeniably high standard when it comes to food. You don’t need a Michelin guide to tell you—it’s hard to find a bad meal […]
Dashi
Many, many years ago, my cousin told me she made udon from homemade dashi. When I asked her about the taste, she said it added more depth to her broth and raved about how delicious it was. Dashi is a simple fish stock frequently used to cook any number of dishes like miso soup, namasu, […]
Sōmen
Somen is served in the summer as a cold noodle dish. When the heat is unrelenting, cool off with this quick, refreshing meal!
Chilled Corn Porridge
I don’t like cold soups, so you can trust me when I say this one is good. I spotted this recipe flipping through a Japanese food magazine and quickly skimmed the ingredients. They were accessible and simple so I went all in, totally overlooking the recipe’s title. It’s a good thing because I don’t think […]
Oahu, Hawaii 2012
People may criticize Oahu as being commercialized, but the vibrant food scene reflects its history of immigration, integration of diverse cultures, and tourism—and the result is some pretty amazing eats. Before we left for a quick summer trip, I pulled together a list of places to visit. I restricted it to budget-friendly restaurants and I […]
Chilled Tomato Somen
There’s no escaping the record-breaking 113 degree weather in Los Angeles. It wouldn’t be so bad except my husband and I are all about gaman. That means we’re the only crazy people on our street to tough it out and not turn on our air conditioning. I had to figure out a dinner plan that […]
